Petit Futé's opinion on CHEZ GENEVIÈVE

A former companion of duty, the boss is a master in gastronomy. You won't regret opening the door of this small restaurant in the heart of town, with rooms full of charm. The atmosphere is very friendly and the cuisine extra. The salmon tartar with blond lentils, the pounti, the calf's foot salad, the hamburger with blue cheese from Auvergne are to be preferred in your choices. And if you have a good appetite, don't hesitate to order the award-winning stuffed cabbage cooked overnight. An annex allows you to meet for a wine tasting.
Opening time and information on CHEZ GENEVIÈVE
Open all year round. Closed the first 15 days of October, from 10 to 25 January, one week in February and one week in June. High season: every day and on public holidays for lunch and dinner. Closed Sunday, Monday and Wednesday evenings in winter. Reservation recommended. Local menu: 28 €. A la carte : 30 € approximately. Children's menu: 10 €. Dishes from 14 € to 18 €. Market menu outside July, August and September. Groups welcome (reservation required). Terrace.
Services :
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Bikers
Members' reviews on CHEZ GENEVIÈVE

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