2024
Recommended
•
2024
Restaurant with a friendly welcome offering hearty dishes and traditional Alsatian dishes in Reichstett.
In this pretty blue house that could have been sung by Maxime Leforestier, the welcome is friendly and the dishes copious. On the menu, traditional dishes highlight the region's terroir. Pork shank with dorelei, fried camembert with truffles, baeckeoffe and potato pancakes... As for salads, they are greedy: mixed or with poultry livers... Don't hesitate to try the snail cassolette with chanterelles or the variations of cordon bleu! Tartes flambées are on the menu in the evening. The establishment is also a hotel.
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Members' reviews on A L'ETRIER
4.5/5
26 reviews
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Plat du jour et onglet à l'échalote très bon et bien servi.
Bon rapport qualité prix
Je recommande
Vaut mieux réserver