2024
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At La Varanda, "there are no tomatoes in the chicken carryout". Laurent, the owner, claims this with all his heart. A complete self-taught cooking enthusiast, "Lo" has gone back to the origins of his country's Creole recipes to restore their authentic flavors. He also offers generous, flavorful bistronomic cuisine inspired by other parts of the world (Peruvianceviche, beef picanha...). La Varanda is also a meeting place for local artists, with "dinner-conferences-concerts" scheduled from time to time.
Further information
Opening time and information on VARANDÂ DÉ ZARTIST
Open Tuesday-Wednesday and Friday-Saturday, 11am-2.30pm and 6-10pm. Kréol dishes €21-24, bistronomy €25-30.
Owner's Message
Welcome to the Varandâ Dé Zartist table.
You'll discover a Creole garden setting on an exotic wooden terrace.
The welcome you'll receive from our team is worthy of the singular hospitality offered by Reunion Islanders to their friends and family.
A selection of music has been carefully chosen to relax you while you enjoy one of our house cocktails.
Meanwhile, in the kitchen, "LO" Chef and his brigade prepare authentic Creole and Bistronomic dishes.
A very pleasant atmosphere will accompany your meal, and you'll have the feeling of being peacefully seated on the veranda of your own home.
We look forward to meeting you.
Best regards.
Lo BRENNUS
Chef Restaurateur de la Varandâ Dé zartist
Members' reviews on VARANDÂ DÉ ZARTIST
C’est sûre que je vais repasser !!! ????
Ne vous étonnez donc pas si certains plats ne sont plus disponibles.
Une très bonne ambiance en salle, c'est un restaurant où il faut avoir et prendre son temps car l'équipe est assez réduite mais les plats sortent relativement vite.
Je l'ai testé le soir.je ne sais pas si le midi le service est plus rapide si vous êtes en pause déjeuner par exemple.
Une belle découverte j'y reviendrai.
À conseiller et y revenir !