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Facing the sea and protected from the sun, a yellow and turquoise hut tells the story of a family sharing their Creole cuisine. The menu is simple but fresh. You can start with a special "Tit Kay" cocktail made with rum, guava, peach cream, lime and passion fruit, accompanied by acras. You can then enjoy a lobster or savor the house specialties, such as the lobster-lambi duo platter, the fish burger, as well as barbecued duck, ribs, chicken and entrecote steaks! The welcome is family-style.
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Further information
Opening time and information on LA TIT KAY
Open all year round. Single menu at 38 € (lambi menu). Children's menu: €10. Wine by the glass. Terrace.
Owner's Message
Bordered by the water, Tit Kay is a restaurant specializing in grilled dishes featuring Creole cuisine based on fresh produce.
Its rich and varied menu is sure to satisfy your cravings, with its specialty lambi (a marine mollusc from the Caribbean seabed). From fresh fruit juices to revisited cocktails, this restaurant offers a variety of drinks ideal for starting a meal or having an aperitif, accompanied by cod accras or let yourself be tempted by lambi accras.
You can continue with the restaurant's specialties, such as the lambi burger, or indulge in a lambi langouste or lambi écrevisse duo, or some charcoal-cooked meats. You'll find yourself prolonged in the midst of local gastronomy to the sound of the waves with a splendid view of the Caribbean Sea.
Located in the commune of Sainte-Luce, the Tit Kay also serves up the day's catch.
Reopening on July 4, 2025!
Members' reviews on LA TIT KAY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le lieu est top au bord de mer.
La nourriture, cuisson feu de bois , tout était esquis.
Le service et l ambiance exceptionnelle.