Butchers Murat

In this traditional butcher's and delicatessen, you'll discover the art of a craftsman who loves his job, passed on by his father. Maisonobe charcuterie has been in business since 1948! Today, Roland and his wife run the business. All products are homemade, including cured and preserved meats. You'll find tasty country ham, excellent dry sausage and fine salami. And don't forget the potée auvergnate and the pounti, available in tinned form.