Gourmet products local specialties and wines Murat

At Cornets de Murat, it is logical to find the small horn-shaped cookie, a specialty of the city. And for the real gourmets, it is possible to taste it on the spot with the traditional chantilly. But Jean-Roc and Emma, the new owners, will also make you "fall in love" with their regularly updated range of cakes. The young pastry chef, a musician by the way, likes to constantly innovate. Don't hesitate to ask for, and even order, the pistachio millefeuille, the Muratais with its hazelnut-almond sponge or the Royal praline-chocolate.

Hélène Le Loup offers you a wide range of cooked dishes, flavoured Salers beef pâtés and rillettes. But above all, don't miss the specialities that have made her a success: the minced beef rolls with Auvergne blue cheese or Cantal, the Salers beef stews with chestnuts or with raisins and orange peel, which won her a "bronze goudot" at the gastronomic competition of the "Européennes du goût" in Aurillac. You will also find a lot of products from Cantal. Yummy!

A cheese factory in the country of cheeses, nothing but normal in the Cantal. Cantal, Saint-Nectaire, goat's cheese or even delicatessen and other jams, dry cakes, beers and gentian liqueurs: the house relies on the short circuit and local producers to offer carefully selected products. Françoise Vidal will be a precious guide to help you compose your basket to go hiking or to treat your friends when you come back from Murat. It is an address appreciated by the inhabitants of the city.

In this traditional butcher's and delicatessen, you'll discover the art of a craftsman who loves his job, passed on by his father. Maisonobe charcuterie has been in business since 1948! Today, Roland and his wife run the business. All products are homemade, including cured and preserved meats. You'll find tasty country ham, excellent dry sausage and fine salami. And don't forget the potée auvergnate and the pounti, available in tinned form.