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Restaurant offering a regional cuisine with recipes revisited with youth and subtlety.
Le Comptoir opened in 2020, and from the very first summer it took advantage of the opportunity to carve out a fine reputation for itself. Just a stone's throw from the town hall, Rachel, the owner, has taken care of the decoration with a slight touch of feminine elegance. On the plate, we discover a regional cuisine with recipes revisited with youth and subtlety. The Salers meat burger with blue cheese sauce or the truffle are the stars of a menu that evolves with the seasons. The terrace offers a view over the roofs towards the Cantal mountains.
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Members' reviews on LE COMPTOIR DE MURAT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous n'avons pas été déçus, non seulement par l'accueil de la maîtresse des lieux et
du jeune serveur, tous les 2 aux petits soins, en particulier de notre petite fille grognonne à notre arrivée mais également par l'ambiance conviviale et décontractée et les assiettes, aussi copieuses que délicieuses.
Le dessert "le cône de Murat" est très raffiné ????
La truffade est vraiment très bonne !
Service agréable ! Je recommande vivement ce restaurant.