This agri-tourism farm has started producing local vanilla, with the aim of developing an inter-regional supply chain.
At the crossroads of the rainforest and Mount Pelée lies this magnificent family farm. The estate is surrounded by two rivers, which graciously feed the farm and make it self-sufficient. A true paradise on earth, the farm offers a unique immersion experience: historical heritage, authentic bungalow accommodation, themed workshops and the exploration of "péyi" plants.
This exceptional site is home to Anaïs Chardon's innovative project, the Maison de la Vanille, which aims to reintegrate vanilla into the island's agricultural landscape and turn it into an exceptional industry. Visitors will discover the history of vanilla, its cultivation and its by-products, with a focus on quality and excellence.
Anaïs will reveal the secrets of vanilla planting, pollination, harvesting and drying, adding a host of fascinating anecdotes to her explanations. The tour ends with a visit to the boutique, where you can take home some great products and souvenirs. You can even round off your visit with a brunch at the farm, using products grown on the estate.
Immerse yourself in this Caribbean setting where nature and culture come together, promising an unforgettable experience. This agro-tourism farm is now producing local vanilla, with the aim of developing an inter-regional industry. A real must-see!
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