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LA CASE À MANIOC

Discovery site
4.9/5
17 review
Open - from 07h00 to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
Quartier Vallon, 97214Lorraine, Martinique Show on map
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2025
Recommended
2025

To discover all the stages of cassava flour production, stop by Mr. and Mrs. Ragal's cassava hut. The cassava is grated, peeled and pressed. The pulp is then spread out in large pans to make the famous cassaves, the manioc pancakes that have long been the basis of the slaves' diet. Sweet or savoury, they are then eaten while sipping a homemade liqueur or fresh fruit juice from the garden.

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Members' reviews on LA CASE À MANIOC

4.9/5
17 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2024
Dans ce lieu idéalement placé, nous avons été très bien reçus, avec un petit rappel sur la méthode traditionnelle de la production de farine de manioc . Nous avons acheté de la farine d'excellente qualité produite la veille.
Le verre de l'amitié offert marque , la courtoisie, la générosité , la bienveillance de la famille Ragal vis à vis des clients .
Visited in september 2024
Les proprios sont trop sympas! Produits de qualité! Allez-y les yeux fermés ????
Visited in august 2024
Affaire familiale au top
Visited in july 2024
Très bien situé en pleine campagne d'où l'accueil est formidable. À voir absolument et dégustation au top niveau ????????????????????
Visited in may 2024
Entreprise et ambiance familiales ! Visite sympathique et fort intéressante. Les cassaves sont délicieuses !

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