LA CASE À MANIOC
The Americas and Caribbean
Go there and contact
06 96 20 06 34
I am the owner
•
Click here
2024
Recommended
•
2024
On the heights of Lorraine, the Ragald family has been growing manioc for five generations. They are proud to pass on this ancestral know-how. Here, everything is done in the most traditional way in the world: cassava is planted, cultivated, uprooted and worked to transform it into flour. Different stages follow one another: the tubers are grated and peeled to extract the pulp, before being cooked in large wood-fired stoves. Ten minutes later, the famous cassava, the Caribbean galette, is ready to be eaten.
This establishment is also referenced as :
Advertising
Advertising
Organize your trip with our partners Lorraine
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA CASE À MANIOC
Value for money
Service
Choice
Originality
Advertising
Find unique Stay Offers with our Partners
Advertising