2024

CHEZ MILO

West Indian restaurant • €
4.7/5
• 3 reviews

Just a few steps from the sea, there's a restaurant where it's good to stop, run by Francine, the mother (in charge of the cuisine), and Manuéla, the girl (in the room). Milo? It's the name of Francine's dad. Here everything is homemade, seafood and fresh fish are their specialities and the chef makes miracles. We recommend his soup z'inhabitant (crayfish) or the fish blaff (and even sea urchins, depending on the season). Do not miss the coconut blanc manger for dessert. Ventilated terrace and pretty decoration. One of our favourites.

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