2024
Recommended
•
2024
Facing the sea and the Diamant rock, Jackie welcomes you as if you were at home, and invites you to discover her lovingly prepared cuisine. To find her, go behind the market. On the menu: fricassee of chatrou, fried balaou, marlin tartar, Creole boudin, cod accras, as well as duck breast, entrecôte, grilled pork chop, all served with rice and crudités. As for gourmet treats, the coconut blancmange is a must! An unpretentious but gourmet cuisine, to be enjoyed on the terrace, barefoot, with the sound of the waves.
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Members' reviews on COM À LA MAISON
4.4/5
25 reviews
Value for money
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Excellente adresse.
N'oubliez pas de réserver la table... et les lambis !
Surfait !!!
Service long
Serveur ????
Cuisine correcte
Éviter fin de service absolument . …