The best restaurants in the Caribbean Diamonds

Facing the sea and the Diamant rock, Jackie welcomes you as if you were at home, and invites you to discover her lovingly prepared cuisine. To find her, go behind the market. On the menu: fricassee of chatrou, fried balaou, marlin tartar, Creole boudin, cod accras, as well as duck breast, entrecôte, grilled pork chop, all served with rice and crudités. As for gourmet treats, the coconut blancmange is a must! An unpretentious but gourmet cuisine, to be enjoyed on the terrace, barefoot, with the sound of the waves.

It's all in the title! The credo of this newcomer to Diamant: "kaza" cuisine, translated as "homemade"! And indeed, in this restaurant that mixes traditional bistronomic specialties with Creole flavors, great importance is attached to the choice of local, fresh produce, cooked on site. A wide choice of poke bowls, burgers and daily fish tartars. The desserts are just like the dishes: homemade and delicious! All served with a smile and good humor. Nice terrace where you can sip a cocktail. We recommend it!