TREMPAGE SHOW
Gourmet
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97220La Trinité,
Martinique
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Greedy, curious, visitors, do you know about dipping? This typical dish from the North Atlantic coast of Martinique is one of the oldest traditional festive dishes of the region. Made from meats served in sauce on dried banana leaves, it is savoured with the fingers and is celebrated every year in July at the great covered market of Trinité. In a large banana leaf, bread mixed with cod crumbs and whatever the fishermen can bring back is dipped in a large sheet of banana...
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