AU TRAITEUR GOURMET
World cuisine
•
€
2024
Recommended
•
2024
A caterer whose reputation is no longer to be done. The gastronomic card offers more than 200 varieties of small furnaces, starters and dishes such as the medallion lamb medallion, the crayfish grout to small crusts, urchins pie, urchins duck magret… Among desserts, the guava and coconut feast, the islands vacherin, or the fruits of the passion. Also the menus of the day at a reasonable price.
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