Markets to visit Cayenne

The town's first market was called "l'Avancée". It was located at Grande-Savane (now Place des Palmistes), close to a post of soldiers known as the "advanced post". At the time, the inhabitants of the savannah were outside the town limits and, on their way to the market, were in fact on their way to the outpost.

At the same time, in the early ^18th century, plans for the city of Cayenne named the site of today's market "Place du Port", but it wasn't until 1842 that it was actually renamed Place du Marché. In 1888, a covered market was built here, flanked by public gardens. in 1907, the gardens were removed and new market halls were built, this time with a metal frame. The inauguration took place in 1910, making today's market an institution more than a century old!

Three times a week, the Cayenne market is a must for all producers. The stalls are filled with all the flavours, scents and colors of the country, and of the sub-region: Suriname, Brazil, Haiti... and Laos, thanks to the agricultural crops grown by the Hmongs of French Guiana. It's an opportunity to discover most of the local products: yams, bananas, sorossi, maripa, parépou, wassai and smoked chicken, black pudding, mango or soursop juice, as well as Chinese shrimp or chicken soup, or Brazilian specialties. A covered and open market, a must-see.

This fish market, located in Cayenne's old port, includes a wholesale area and a retail area with twelve well-equipped booths. A wide choice of all Guiana's fish from sea and river: snapper, atipas, acoupas, machoirans, not forgetting the famous shrimps. This is an opportunity to discover previously unknown species. There's also an ice-making plant. Don't forget to try the shrimp puddings, sold near the main entrance... divine!