FLORSIA

Frederic Mauranyapin has been combining several activities on his 3,700 square meter estate since 2017. He raises bees, produces honey, grows vanilla and uses coconut in all its forms, between coconut oil whose benefits are countless, coconut flour perfect for gluten-free pastries or in smoothies.

Frédéric likes to share and transmit his know-how. He offers workshops and guided tours in the forest once or twice a month (calendar and ticketing online). His products are also available online.