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Restaurant offering quality dishes based on fresh products and with a panoramic terrace overlooking the lagoon.
With the arrival of its new owners, Le Zagaya has undergone a complete overhaul. The chef uses international cooking techniques to highlight local produce. The menu evolves with the seasons, with signature lobster and meat dishes available all year round. The setting is bright and uncluttered, in a bohemian spirit. The vast terrace, built around a tree, offers lunch or dinner with a superb view of the lagoon. A live band plays every Tuesday evening.
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Further information
Opening time and information on LE ZAGAYA
Open daily for lunch and dinner. Starters from €18, main courses from €27.
Members' reviews on LE ZAGAYA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Plats excellents. Dessert très bon riz au lait créole.
A RECCOMMANDER