L'AUTRE VERSION LA TABLE "D'ERIC"
Semi-gastronomic restaurant featuring fresh local and international produce, with a Burgundian touch.
This recently opened family restaurant already boasts a large number of regulars. Chef Éric Briones has built up a wealth of experience in some of France's top restaurants, including his own gourmet restaurant in Dijon. Based in Guadeloupe for a number of years, the chef offers a semi-gastronomic cuisine featuring fresh local and international produce, with a touch of Burgundy. All accompanied by a fine wine list, including many Burgundian treasures.
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Members' reviews on L'AUTRE VERSION LA TABLE "D'ERIC"
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Délicieux voyage en Bourgogne.
Accueil et prestation haut de gamme avec superbe description des mets.
Très bonne orientation mets et vins.
Je recommande vivement.
Accueil, service et cuisine au top, rien à redire.
L’assiette est soignée avec du goût, c’est une belle découverte, merci beaucoup pour ce moment .
Merci pr ce délicieux moment de partage.
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Le Chef Eric, son épouse et son fils sont très sympathiques. Le repas est succulent. Et le cadre est top. Bonne continuation à vous. Je reviendrai très souvent.