L'AUTRE VERSION LA TABLE "D'ERIC"
Semi-gastronomic restaurant featuring fresh local and international produce, with a Burgundian touch.
This recently opened family restaurant already boasts a large number of regulars. Chef Éric Briones has built up a wealth of experience in some of France's top restaurants, including his own gourmet restaurant in Dijon. Based in Guadeloupe for a number of years, the chef offers a semi-gastronomic cuisine featuring fresh local and international produce, with a touch of Burgundy. All accompanied by a fine wine list, including many Burgundian treasures.
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Members' reviews on L'AUTRE VERSION LA TABLE "D'ERIC"
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous nous sommes régalés du début à la fin.
Service et professionnalisme au rendez-vous.
Des plats aussi beaux que bons.
Plein de petites attentions et une belle cave à vin.
Nous reviendrons très vite!
Bravo et bonne continuation