L'AUTRE VERSION LA TABLE "D'ERIC"
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Semi-gastronomic restaurant featuring fresh local and international produce, with a Burgundian touch.
This recently opened family restaurant already boasts a large number of regulars. Chef Éric Briones has built up a wealth of experience in some of France's top restaurants, including his own gourmet restaurant in Dijon. Based in Guadeloupe for a number of years, the chef offers a semi-gastronomic cuisine featuring fresh local and international produce, with a touch of Burgundy. All accompanied by a fine wine list, including many Burgundian treasures.
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Further information
Opening time and information on L'AUTRE VERSION LA TABLE "D'ERIC"
Open evenings Tuesday to Saturday and Sunday lunchtimes only. Prices range from €45 to €80.
Message from Management
Looking for a unique gastronomic experience in Guadeloupe? Let yourself be tempted by L'Autre Version. La Table d'Éric, in Saint-François. This restaurant welcomes you in an elegant and refined setting, with a cosy dining room and a bioclimatic covered terrace. The cuisine, orchestrated by chef Éric Briones, invites you to discover a creative gastronomy based on fresh, seasonal and local produce. Starters include pan-fried foie gras with apples and blackcurrants, sea bream ceviche and cocotte of snails. You can then enjoy Caribbean bouillabaisse, "label rouge" chicken casserole or matured rib-eye steak. Desserts such as crème brûlée with old rum and lime, or a palette of sorbets with an exotic coulis, offer an exquisite sweet touch to round off your meal. L'Autre Version also boasts an exceptional wine cellar, with over 100 references, including 80% from Burgundy, carefully selected to sublimate each dish. To complete your experience, Sylvie and her team offer attentive and dynamic service, doing their utmost to make your visit as pleasant as possible. A must for gourmets!
Members' reviews on L'AUTRE VERSION LA TABLE "D'ERIC"
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le plaisir est aussi dans les détails : une belle vaisselle, des tables élégamment dressées et surtout un accueil chaleureux de Sylvie, Jérémy et Éric, qui savent recevoir avec passion et bienveillance.
Un grand merci pour ce moment gourmand, nous reviendrons sans hésiter !