AUBERGE DU CEZALLIER
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Terrace inn with an à la carte kitchen offering local dishes.
In the heart of the highest village of the Cantal and the Cézallier massif, the Auberge du Cézallier welcomes today a young couple of managers: Antoine, originally from Sancy, is in the kitchen, and Kim, a Filipina, is in the dining room. In their image, the menu is mixed and proposes local dishes of soil (truffade, stuffed cabbage...) and three proposals (starter, main course, dessert) of Asian dishes. Kim's egg rolls are a pure delight and the multiple flavors of her fish explode in the mouth. In summer, a beautiful terrace overlooks the village square. The inn offers 4 rooms.
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Members' reviews on AUBERGE DU CEZALLIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont copieux et bien présentés.
Faites le détour ça vaut le coup ????