LE PLAISANCIER

Le Plaisancier restaurant invites you to embark on an unforgettable gastronomic journey in Gosier. You'll be immediately charmed by the warm welcome and attentive staff. The chef, a true culinary artist, offers an inventive cuisine that revisits local culinary traditions by combining flavors from around the world. To offer you the very best, he uses only the freshest, highest-quality produce from local and international producers. For starters, enjoy fish croquettes, lobster ravioli or truffle brie. Then continue with tuna crisp, lobster tagliatelle or coco-curry sea bream fillet. Meat lovers won't be outdone by dishes such as entrecôte charolaise, duck breast and pork secreto with chimichurri sauce. To end on a sweet note, you can opt for exotic pavlova, chocolate moelleux or coconut flan. The restaurant also organizes exclusive events, such as the Dîner quatre mains with chef David Drumeaux and chef Ayanns Grandisson for a culinary adventure that will transport you far from the everyday. A good address to remember!