AU VÉRITABLE GÂTEAU DE SAVOIE
Read moreDiscover this artisan chocolatier-patissier who perpetuates the tradition of the genuine and authentic Savoy cake, light and tasty. For the record, the Savoy cake dates back to 1348, and the recipe comes from Pierre d'Yenne. As for cakes, you'll be able to sink your teeth into old-fashioned pastries like conversation, national (a Savoy cake with almonds) or tomme de Yenne (a meringue with plain buttercream).
COOPÉRATIVE LAITIÈRE DE YENNE
Read moreEstablished in 1962 in Yenne, in the picturesque Savoy countryside, the Coopérative Laitière de Yenne - Porte de Savoie is rooted at the foot of the Dent du Chat, between the Aiguebelette and Bourget lakes. It harvests milk from producers scattered across the mountain ranges of Le Chat, La Charve and the Chaîne de l'Épine. The cooperative has won silver medals at the Concours Général Agricole in 2008, 2010 and 2012, and gold medals in 2009 and 2012.