LE LIDO
French cuisine
•
€€
2024
Recommended
•
2024
Spot of the lake of the Bourget with terrace in Tresserve elaborating more reasonable lunch formulas.
Without doubt one of the most beautiful spots on the Lac du Bourget, with its terrace with its feet in the water or almost. Cat's Tooth is watching. Friendly and chic atmosphere for this restaurant which only opens in the summer to enjoy the splendid view. We appreciated the more reasonable lunchtime formulas. Pretty presentations of the plates to whet the appetite and a smiling, pleasant service.
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Members' reviews on LE LIDO
3/5
4 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
des salades à 17€, on aimerait autre chose qu'un lit de feuilles de chênes (mal lavées) recouvert en totalité de crouton (croquettes de bon marchés) avec une sauce vinaigrette épaisse et blanche certainement pas faite maison et des tomates sans aucun gout ni saveur. tout cela avait le gout d'une salade de collectivité, bien décevant.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
accueil souriant malgré le monde, personnel très agréable, la cuisine est délicieuse et le cadre est magnifique, je vous conseille ce resto... les menus sont très abordables, je vous conseille de reserver
we decided with friends dine in the Lido (lake Le Bourget) recently.
desolation
average aperitif and no fresh including wine (also known fact by staff).
will féras defrosted and not great taste, and the roof most dishes arrive almost warm on the table. Attending many restaurants in France and abroad,
I think amateurism does not have its place in as well located and practicing prices all the same enough élevés.d' as much as the service was not exactly terrible and is not their ambitions seems T.
unfortunately but I do not think give your feet in this type of establishment and place as it is.
desolation
average aperitif and no fresh including wine (also known fact by staff).
will féras defrosted and not great taste, and the roof most dishes arrive almost warm on the table. Attending many restaurants in France and abroad,
I think amateurism does not have its place in as well located and practicing prices all the same enough élevés.d' as much as the service was not exactly terrible and is not their ambitions seems T.
unfortunately but I do not think give your feet in this type of establishment and place as it is.
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Un petit bémol sur le service.
Nous aurions aimé un sourire du serveur.