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04.79.01.11.43
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2024
Recommended
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2024
Address offering a modern, refined and innovative cuisine with local and seasonal products clearly identified.
Clément Bouvier's connection with the culinary arts began in early childhood. First by the side of his grandparents, then by his parents, a passion for cooking entered his life at an early age. He quickly perceived cooking as an undeniable vocation. In his gastronomic approach, Clément Bouvier celebrates local products by sublimating them. His inspiration comes from his mountain escapades and forest gatherings, while highlighting the richness of the Savoyard terroir.
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Members' reviews on URSUS
4.6/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Un repas d'exception dans un lieu magnifique
Le service au top, le personnel au petit soin mais juste ce qu'il faut
Le service au top, le personnel au petit soin mais juste ce qu'il faut
Visited in september 2023
Honnêtement surpris que ce restaurant n’ait qu’une étoile. Je suis amateur de restaurant gastronomique et ils sont d’un niveau exceptionnel, quelle expérience. Je me suis régalé du début à la fin. Super balade en forêt. On reviendra ????????
Visited in september 2023
We had a terrible experience at the restaurant.
The portions were small.
The meat was undercooked.
We were told we cannot get a carafe of water, and we think charging 12 euros for a bottle of water is over priced even for a restaurant of this calibre.
While the products used were clearly of high quality, we didn't find the dishes particularly tasty. For said experience, we found the price inadequate.
The portions were small.
The meat was undercooked.
We were told we cannot get a carafe of water, and we think charging 12 euros for a bottle of water is over priced even for a restaurant of this calibre.
While the products used were clearly of high quality, we didn't find the dishes particularly tasty. For said experience, we found the price inadequate.
Visited in august 2023
J'ai eu la chance de dîner à l'Ursus l'hiver dernier. C'était tout simplement la plus belle expérience culinaire que j'ai vécu à ce jour. Ce n'est pas donné à tout le monde de pouvoir y venir, mais il serait dommage de passer à côté si vous le pouvez. J'espère revenir bientôt.
Merci encore.
Merci encore.
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En commençant par l’accueil personnalisé par le chef, nous avons apprécié la suite des plats avec des saveurs intenses, mariées parfaitement. Plaisir de tous les sens.
Je ne partagerai pas toutes les photos pour laisser la surprise de la découverte.