The best restaurants La Ravoire

Always in the post, Nicole and his adorable smile. She makes us travel around the world in her tiny restaurant. About seats! Book! Nicole uses fresh seasonal products, she will make her market in Challes-les-Eaux to buy her vegetables. Every day a different menu. On Monday and Tuesday, French season cuisine, on Wednesday, Indian chicken (a delight with curry sauce and cardamom sauce) on Thursday, direction the Orient with its tagines and couscous, Friday fish on the market. So this day of visit, it was sauerkraut topped with will and caramel cream. A very simple address where Nicole works in the kitchen and in the room and shares her good mood, friendliness and travel from where she reported her taste for spices. From the terrace, the Granier and the Belledonne to get your eyes full.

Labelle Cantine is an integral part of the Labelle Bière concept. The place is at the same time a beer cellar, a bar where you can share a moment of conviviality with a good foam and an aperitif board filled with regional products... At Labelle Cantine, we offer a unique and different dish every day at lunchtime, cooked homemade from Monday to Friday according to the chef's mood... With that two starters and two desserts to choose from. Among the proposals, we can appreciate, among others, carrot cream and haddock, chicken carry and pineapple soup... The presentation of the venue would not be entirely complete if we forgot to mention that, from time to time, Labelle Bière hosts events and concerts, just to add a little spice to the agenda.