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Despite its more than a hundred years, the House of Savoy has not taken a stroll and even improves and refines over the years. If the Berlioz roasters initially held shop, the old brewery offers home cooking, such as desserts and foie gras. Vegetables come directly from the Ucedon gardens, distant by a handful of kilometers. On the menu, beautiful pieces of meat such as the pig's coast and the real kennel in the calf of the house Ravier, as well as the Tartar of beef or Burger du Bistrot. Seasonal salads or fish are offered on the map which is almost entirely homemade. In dessert, the café gourmand and its three house terrines, a house oil and a great coffee reservation Malongo is very requested. We appreciate the sunny terrace in this quiet street, so close to the city center. Themed evenings the year with a special menu, more gastronomic and animation. There are still first owners of this house founded in 1907, the world tea shop at Dammann, and cafés in the world (Brazil, Costa Rica…) to buy. The reception is warm, fast service.
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