The best bistros and brasseries Albertville

A brasserie place Europe to taste beautiful pieces of meat. Carpaccio, tartar, butcher base, tab, fondue fondue… The tartar can even cover the sun with peppers, tomatoes and black olives with olive oil. To complete slate, fresh pasta to all sauces, a smoked salmon tartiflette, and large salads. The Brasserie de l'Europe is also a wine bar and beer bar. A beautiful terrace allows you to live at the rhythm of the square that opens onto the theatre dome.

Not far from the city centre and we will gladly drive to the Dahut for lunch or dinner, located close to the express road. The Dahut offers a nice, comfortable and current setting and does not think you are going to sit on dahut skins. Moreover, the boss always looks for it. We appreciate the scenery on the mountains that make us already believe on holiday with the Belle Etoile in front, immaculate in winter. We are surprised by the fields in front of the restaurant! A map of this restaurant, brasérade, raclette, grilled, but also a Portuguese cod, pizzas. The salads are made or flat. We have chosen a royal cassoulet with duck conflict and finished with a light dessert. The staff is friendly, pleasant, professional and allows for a quick lunch if needed.