2024
Recommended
•
2024
Traditional Savoyard cuisine in a restaurant in Aix-les-Bains.
In the pedestrian street, a restaurant with a modern and refined decoration. Shades of brown, beige and red to spend a pleasant time. Traditional cuisine with Savoyard specialities (fondues, conveyors, charcuterie…) but also toast, fresh pasta, hot stones… The L'Ecuelle plate consists of a variety of beef (beef fillet, mudflap, rump and tender). The duck magret is completely cooked in the oven to keep all its aromas. Roestis are the speciality of the house, the shredded potatoes shelter. We preferred salmon. Downstairs, a beautiful vaulted room.
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Members' reviews on L'ÉCUELLE
4/5
34 reviews
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Nous avons pris une fondue savoyarde avec assiette de charcuterie