The best restaurants Villerest

The Table is the restaurant of the castle of Champlong where Olivier Boizet, lover of taste and product-friendly, carries out gourmet cuisine, author, written by the seasons. A taste, for example, of the barrette foie gras de canard d of a conflict of sangria, with its maïs cake of gingerbread and its candied pears, and then the cod fillet in ceps crust, with duck crumbs, its parsnips of parsnips and ceps, and its puree and potato chips, hazelnuts cladding of deer, chutney of coffee beet, chutney of coffee beets dry and ginger accompanied by a red and white raviole, finish with the compressé of scented apples with the bilberries of fruit such as a tartelette and Breton sand, the sphère sphere with cocoa broth creamy and creamy with a leaf of tobacco. Take advantage of the bed and breakfast formula at noon, Façon and Olivier. The most pressing one will choose the One Hour formula, a service in an hour. The Michelin Lounge, in the Boudoir spirit, invites you to discover beautiful references from the castle cellar. The kitchen also opens to visitors for gourmands workshops. Fabulous!

The Restaurant Lac de Villerest, as its name indicates, is located 100 m from the lake, you will not be able to miss this beautiful building with its large windows, located next to the lighthouse. You will be seated in a large, modern room with 120 seats directly on the lake. Enjoy the traditional and quality cuisine of master chef Christophe Jouannic and his team. Start with the verrines buffet, continue with hot dishes, meat and fish of the day, while amateurs will appreciate produced frogs'legs, menus vary depending on Christophe's market. Greedy dessert of desserts. Children will be happy to relax at the leisure base and enjoy the afternoon tea lounge. Nice!

The Auberge des Hautes du Roy, situated on the heights, just before arriving in Villerest, has two beautiful bright rooms with apparent structure, one of 30 seats and the other of 80 seats, ideal for family meetings, as well as a terrace with 20 seats. Jean-Christophe Martin's cuisine is traditional and semi-gastronomic. He proposes, a menu of the day based on the market, followed by six menus allowing for the taste of rabbit bowl and its condiments, a grilled tender on the roannaise coast and its toppings, but also a boar of boar with the Cranberries with its mushroom Tatin, a pan-fried front door with a frothing anchovy butter and its julienne, a mignon fillet and écrasé of apple. terre and apple anna with its reduction to balsamic vinegar, among other beautiful things. Finish with fruit feuillantine or ice gourmandise. To relax, enjoy the park of a quiet and green hectare, perfect for making beautiful photos, with panoramic view of the Roannais.