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2025
Recommended
2025
The adage "from field to plate" takes on its full meaning at the Ferme des Blés d'Or thanks to Noël Lafertin, farmer and baker. Le Pain de Nono is the fruit of a job well done by this lover of old-fashioned bread. It's a divine bread, and with good reason, since the cereals grown here are harvested, crushed and transformed into crunchy bread. Long, loaf, baguette, plain or special, Nono's breads have their fans, who flock to the bakery when it's open. And don't miss the famous apple pâté.
Did you know? This review was written by our professional authors.
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Members' reviews on LE PAIN DE NONO
5/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2023
Encore un régal de manger du pâtés aux pommes, ce jour, a Roisey!! Il ne peut que venir de chez Nono avec cette farine ? Ben oui dans le mille !!! Et encore merci pour la soupe aux choux local des gens du terroirs. Christophe
Visited in march 2023
Un pain comme il n'en existe plus
Visited in february 2023
Pains excellents qui n’ont rien avoir avec ceux en boulangerie mention spéciale au pain au chocolat. Il vaut mieux réserver car il y a beaucoup de monde qui y vient et le stock part vite!
Visited in january 2023
Le choix, le prix, joint à tout ça la qualité du travail dans le respect des traditions et le fait maison du début à la fin des produits et l'accueil, le top quoi
Visited in january 2023
Le bon pain d'antan !
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