COULEUR CAFĖ BIO

Originally from Iran but from the heart of the Loire, Massoud still uses the old roasting methods to make his coffee by taking the time to develop a quality product. It takes him 40 minutes to roast 20 kg of coffee. Thanks to this technique, all the aromas of the coffee are preserved. With an Italian taste, Ethiopian mocha, Honduran and Mexican coffees, it works with organic fair trade coffee. In other words, its products are exceptional. You will inevitably be immediately captivated by the smell of coffee in his workshop in Saint-Romain le Puy. In addition to this production, Massoud also offers fresh organic Iranian dates.