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Ravel House has a solid reputation: master pastry chef, chocolate and glacier with a wonderful house specialty: the Bolero. Made with chocolate, caramel and crisp salt flower, it takes its name from a balet music from composer Ravel. And the least you can say is that it's an invitation to surrender to his gourmand instincts… Also master craftsman in bakery with many special breads, the chef is also a fabulous caterer for your receptions, weddings, works councils, birthday, hot or cold buffets. Delivery at home. The boutique offers a gourmet break: Sandwiches, Pizzas, Salads, Day Dish…