The best restaurants Saint-Martin-D'Estreaux

The Mark features a room of 30 seats to modern style, and a second of 15 seats, where you can see the chef working, because the kitchen is open on the room simply separated by a window. It is here that Yannick works fresh ingredients, according to arrival of the market, truffles in winter to strawberry in summer, its inventive and refined cuisine changes every day. Presented in an original and harmonious way, it will satisfy all gourmets. The fish and shellfish mix with the Charolais meat of the nearby farms. You will appreciate the opera foie gras with quince and gingerbread or Scallops on strings with meat flavoured with foie gras and black truffles, then the room of Charolais beef with condiments and mushrooms, salmon steak the sorrel, fricassee of rabbit in mustard sauce or candied free-range chicken soy and coriander, to finish with intervene stuffed with black chocolate. The reception is warm and the service is up. The chef also offers cooking workshops where you can invite your friends to you for tasting. Favourite for this beautiful address that is worth the detour!