The best French cuisine restaurants Saint-Héand

A beautiful corner with white mud and curved windows. A small bar, La Grigno, independent. The intimate restaurant is bathed in soft light. Tablecloths and cloth towels. We appreciate the kindness of the service. Specialty: grated to old (by hand). Traditional seasonal cooking made only from fresh products with, for example, laminated from Saint-Jacques to oyster basil, homemade gras, duck duck conflict or beef tail, and dessert, burnt cream, chocolate pie or pears. Note, group menus from 15 to 65 people, ideal for celebrating a birthday, meeting around a baptism or communion.

Sandrine and Laurent Cognet welcome you in their inspiring new house at the entrance of the village. The festival of flavours can then begin. Several options to choose its table: the room with abstract tables or the veranda. The decoration is refined, but the pink rose brings light. The presence of the faithful faithful announces the quality of the cuisine offered just after appetizers. Petit Smart délecté from a snail's tatin to the chanterelles, but the noix walnuts with vanille with vanilla polenta seem an exquisite place. In a resistance dish, no better than a surprising filet-filet to the bilberries with its sweet potatoes. We bring you bread in a basket where corn bread is a good surprise. After a pleasant succession of dishes, there remained a little room for dessert: a cake mill with a sherbet to the verbena. Ideal for preparing digestion. In addition, the wine list is sparkling with delight. What to say about the service if he was, at our arrival, irreproachable and attentive. An address to watch closely, we were under the charm.