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This excellent butcher's shop has opted for the short circuit. After inheriting a family farm, David and Antoine became breeders. The two friends raise several breeds of pig: mangalitza, gascon and duroc. The pigs are born on the farm and raised outdoors, just like the poultry. The animals are fed grain without fertilizer. For beef and veal, the young enthusiasts buy from local producers. Sausages, terrines and pâtés: everything is handcrafted on site at the butcher's shop, and the charcuterie is guaranteed nitrite-free! David and Antoine welcome you with a smile, and are always on hand to give good advice!
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Further information
Opening time and information on AU PRÉ DE PAUL
Open Tuesday and Thursday, 8.30am to 12.30pm; Wednesday, Friday and Saturday, 8.30am to 12.30pm and 3pm to 6.30pm.
Members' reviews on AU PRÉ DE PAUL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ok je ne mange pas de viande, mais je sais que la qualité est là…une adresse hautement, expressément recommandée