2024

MAISON RÉOCREUX

Bakery

A true enthusiast, Sébastien Réocreux opened his new bakery-restaurant in April 2019, in partnership with wheat growers. After working in Saint-Romain-en-Jarez, Rive-de-Gier and Saint-Etienne, he decided to move back to Saint-Chamond. In a modern setting on two levels, you will discover a beautiful range of breads, pastries and gourmet desserts. Tarts, cakes, a beautiful selection made with local fruits. The restaurant menu is entirely home-made and offers quality dishes to be eaten quickly: burgers, salads, brochettes of filet mignon, back of saithe... La Maison offers its services for company buffets.

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REOCREUX SEBASTIEN

Bakery
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GAUDON DIDIER

Bakery
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LE PAT'JO

Bakery
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SAGNOL CHRISTOPHE

Bakery
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LAPORTE JEAN

Bakery
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CLOQUET JEAN

Bakery
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PIEGAD GABRIEL

Bakery
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KESKIN MENDERES

Bakery
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NICOLAS CHRISTOPHE

Bakery
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AU PECHE MIGNON

Bakery
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MILLE ET UN DELICES

Bakery
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FREYSSINET BERNARD

Bakery
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MARTINET ERIC

Bakery
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FAUVET ALAIN

Bakery
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JAMONT THIERRY

Bakery
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L'AUTHENTIC

Bakery
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