BOULANGERIE PÂTISSERIE DAVID BORY
Read moreAt David Bory's, the choice is vast and everything is good: pastries, bread, snacks, confectionery, chocolates, cakes... The creations are unique and colourful like the fig/raspberry/chocolate bread. The assemblies of cakes and individual pieces are delicate and greedy. Fruits, caramel, chocolate, all the taste buds will enjoy! The service is impeccable, always smiling and friendly. The lunch formulas can be enjoyed on the spot (inside or on the terrace) or to take away.
MAISON RÉOCREUX
Read moreA true enthusiast, Sébastien Réocreux opened his new bakery-restaurant in April 2019, in partnership with wheat growers. After working in Saint-Romain-en-Jarez, Rive-de-Gier and Saint-Etienne, he decided to move back to Saint-Chamond. In a modern setting on two levels, you will discover a beautiful range of breads, pastries and gourmet desserts. Tarts, cakes, a beautiful selection made with local fruits. The restaurant menu is entirely home-made and offers quality dishes to be eaten quickly: burgers, salads, brochettes of filet mignon, back of saithe... La Maison offers its services for company buffets.
ARMAND PAGÈS
Read moreAfter a change of hands and some renovation work, the pastry shop of Armand and Noélie Pagès now clearly asserts its own identity. With the same passion as the previous owners, the young couple is delighting a clientele that loves refined pastries. As a fervent defender of 100% home-made products, the pastry chef is committed to making them according to the seasons and special occasions. Strawberries, fruit charlottes and crackers are displayed alongside candies, chocolates and other fruit jellies.