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Results Histoire locale - Culture Saint-Bonnet-Le-Courreau


Closed - Open to 14h00

Petit Futé's opinion on MACE MILL

Plate millesim 2022

Discover the traditional manufacturing techniques for roasted oil and rapeseed. In the heart of a hamlet that houses the most ancient and ancient mills dating back to the th century, passionate passionnés produce roasted rapeseed oil, walnut and hazelnut oil as in the th century. The guided tour takes you to the discovery of oil production with the master oil oil. You will see the sawing of logs at the sawmill. Both the mill and the sawmill are driven by the only water driving force that activates and rouet and also generates the electricity of the hamlet. Sounds, smells and flavours are at the heart of this dive at the heart of the region's ancestral traditions and knowledge. The visit ends with a tasting and you will find on sale the oil production as well as handicrafts.

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Opening time and information on MACE MILL

Open to visitors as soon as possible, weekends and holidays from 2 to 6 pm. In summer and until mid-September: daily visits at 10:30 am and afternoons from 2 to 6 pm. Free for children under 8 years old. Adults: 5,50 €. Children (8 to 16 years): 4 €. Tourism & Handicap label. Shop on site. Groups (15 people): 4 €.

MACE MILL adresse_reference_other

Services :

  • Accessible aux fauteuils roulants
  • Accessible aux personnes à mobilité réduite
  • Aménagements pour handicapés mentaux
  • Aménagements pour malentendants

Means of payment offered by MACE MILL

  • Species
  • CB - Visa
  • CB - Visa
  • Check
  • Holiday vouchers

Timetable MACE MILL

Monday Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday Closed
Saturday 14:00 - 18:00
Sunday 14:00 - 18:00

Members' reviews on MACE MILL

1 reviews
Value for money
Visited in july 2015
Value for money
C'est le dernier moulin existant encore sur la rivière Vizezy, il fonctionne de manière entièrement autonome, son activité principale est la production d'huile de colza ou de noix. Cette année, le site s'est enrichi d'un four à pain, fabriqué à l'ancienne par des bénévoles. L'accueil est excellent, les explications très claires, et la dégustation termine cette visite très intéressante

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