Butchers Sail-Sous-Couzan

Multicartes (butcher, caterer and delicatessen), Corinne and Hervé Bellion have been cultivating the taste of good fortune since 2005. Every season, its specialty. From October to March, you can find the herb patch, one of which is already cooked and ready to be heated in the oven. In the spring of April-May, the couple of craftsmen made their godiveaux in the D of Montbrison, which will delight your summer barbecues. And to be fun all year round, the house block is cooked in sandstone bowl. The products of the land of Bellion!