2024
AUBERGE GRANGE NEUVE
Table dhtes ferme et auberge • €€
1.5/5
• 2 reviews
Read moreOpened since 1990, this ancient farmhouse offers traditional and regional cuisine: plate of frogs or charcuterie, perigordian salad, duck bowl with foie gras, recipes, grated… but also roast veal, duck magret, wine rooster, wolf fillet. It is rich, well prepared and tasty. The Hostel also offers a total of 38 rooms at €. A friendly framework for banquets, receptions, seminars… Welcome is characteristic of the generosity of the.