Results Cuisine française Montbrison

RESTAURANT LA ROSERAIE

04.77.58.15.33

Petit Futé's opinion on RESTAURANT LA ROSERAIE

Plate millesim 2022

Since April 2018, Damien Guenier, a former Bougainvillean, has taken over the reins of this friendly address in a flowery setting. The chef cooks the local products with talent in an astonishing way. The Fourme de Montbrison is in the spotlight with the famous courgette fritters, which are also found in the puff pastries. Discover original recipes, and enjoy a nettle cream with its carrot flan and mushroom chutney, or the scallop chutney in a crust, then the grilled sirloin and gratin with its small vegetables, the guinea fowl supreme with crayfish, the crispy pike-perch with rice and vegetables, or the beef fillet with morels, then the local cheeses, to finish the homemade dessert cart. An essential address, with an excellent price-quality ratio and an excellent service!

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4.7/5 (3 notice)
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Opening time and information on RESTAURANT LA ROSERAIE

"Maître Restaurateur" label. Open Sunday to Tuesday at lunchtime; Thursday to Saturday for lunch and dinner. Menu from €19.90 to €43.50. Children's menu: €10.90. Lunch menu: €19.90. Groups welcome. Terrace.

Members' reviews on RESTAURANT LA ROSERAIE

3 reviews
4.7/5
Value for money
Kitchen quality
Originality
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paien
4/5
Visited in december 2019
Value for money
Kitchen quality
Originality
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endroit à découvrir ou redécouvrir
un superbe accueil,des produits de qualité,une cuisine inventive(le bar au boudin noir plus qu'une surprise,un vrai régal).a cocher dans vos carnets!
Chrissem
5/5
Visited in september 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Jeunesse et savoir faire
Quel plaisir de voir une nouvelle équipe capable de perpétuer le savoir faire de nos anciens. Avec l'enthousiasme de la jeunesse, la gaité éclate aux yeux comme les saveurs au palais.
fute_71040
fute_71040
5/5
Visited in july 2019
D'avis avec Petit Futé concernant le service à la Roseraie. Rapide et très professionnel. À découvrir!!

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