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Since April 2018, Damien Guenier, a former Bougainvillean, has taken over the reins of this friendly address in a flowery setting. The chef cooks the local products with talent in an astonishing way. The Fourme de Montbrison is in the spotlight with the famous courgette fritters, which are also found in the puff pastries. Discover original recipes, and enjoy a nettle cream with its carrot flan and mushroom chutney, or the scallop chutney in a crust, then the grilled sirloin and gratin with its small vegetables, the guinea fowl supreme with crayfish, the crispy pike-perch with rice and vegetables, or the beef fillet with morels, then the local cheeses, to finish the homemade dessert cart. An essential address, with an excellent price-quality ratio and an excellent service!
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Members' reviews on RESTAURANT LA ROSERAIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les apéritifs (Porto, jus de fruits...) sont servis tièdes ! Il faut demander des glaçons qu'on nous apporte au compte goutte.
Le foie gras est aussi servi tiède, les carafes d'eau ne sont pas fraîches non plus.
Peut être y avait il un problème de frigo?
Les patrons sont invisibles.
On peut avoir bien mieux pour beaucoup moins cher !