Go there and contact
Traditional restaurant with terrace, concocting a rich and generous cuisine using quality local produce.
Since March 2023, Le Templier has been run by a dynamic couple who welcome you from Wednesday to Sunday. In this traditional restaurant, you'll appreciate the hospitality of the hosts and the warm welcome they reserve for their guests. The rich, generous cuisine is prepared using local, quality produce. We find vegetables from Jean Fournel, cheeses from Colombes farm, and charcuterie from Margot farm. A wonderful discovery of producers... On summer days, you can enjoy the terrace.
Did you know? This review was written by our professional authors.
Members' reviews on LE TEMPLIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
