Gourmet products local specialties and wines Marcilly-Le-Châtel

Surrounded by a family with a wealth of gastronomic and cultural experience, and a respect for tradition, Guillaume Moulin set out on his own adventure in the world of taste, starting with pastry-making. He creates combinations of textures and flavors, and offers you a wide choice of mousses, creams, cookies, croustillants, dacquoise, Piémont, Guérande, Duo, Rubis, Passion... according to your desires. He is also a chocolatier, and his chocolates reflect his personality. His creations are original, made from natural products such as cocoa, milk and sugar, in keeping with a know-how that respects tradition. Discover the astonishing chocolate sausage, as well as astro signs, hearts, spreads and more. Not forgetting confectionery and macaroons of every color, with their crunchy shells for a fragrant softness: come and discover this farandole of flavors! For the festive season, he makes logs (no entremets in December) that are soft, crunchy or melt-in-the-mouth. He also creates all kinds of pièces montées and croquembouches for receptions and family celebrations. All you have to do is place your order!

Jean-François Arnaud, winemaker, product of the forez, on a few hectares of vines. His cellar is open every day for your greatest pleasure! To help you make your choice, you will enjoy the tasting of red or rosé wines of the controlled appellation Côte-du-forez and white chardonnay appellation of wine from Urfé countries. His wines were often cited in the Guide Hachette des vins and medalists at the general agricultural competition in Paris! In 2011, Jean-François Arnaud even participated in the Gamay international competition with success! Do not hesitate to visit its website, it is full of information about the origin of the Forez wines. As follows: the cellar also hosts groups by appointment. For oenology lovers, this is an opportunity to organize an outing!