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04.77.31.76.35
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2024
Recommended
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2024
The workshop offers its guests a sober, pretty class, but very user friendly setting. The walls consist of apparent bricks and wood, a fairly contemporary universe that displays old photographic posters of capitals. Among the specialties of this nice restaurant, the fish with the cassolette of Saint-Jacques or a beautiful fisherman's plate, sea dishes that breathe freshness. On the side of meat, it is not bad either: bœuf beef, duck magret, grilled lamb, and an impressive plate named the America. There are many specialities to discover, there is even a salad card when time is ready to eat little. Catalan, Baltic, the workshop, you will really have the pleasure of discovering different things here, very good surprises.
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Members' reviews on L'ATELIER
2.7/5
26 reviews
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En plus 25 bal le steak (congelé )avec des légumes vapeur ca fait mal.
Service inexistant ou presque et cuisine poisson et viande sachant que l'on avait pris les menus les plus élevés pour manger froid et frites immangeable une honte !!!! Un lundi soir il y avait que deux tables et sachant qu'il y a pas de restaurant autour je pense que les gens ont bien compris