Restaurant on the banks of the Dorlay river, with a lovely terrace, serving generous, traditional home cooking.
The elegance of this building can be attributed to the stone ornamentation and the layout of the terraces: one, facing south, in front of the restaurant, and the other, at the back, on the banks of the Dorlay river, for greater discretion and calm. The cuisine here is traditional and generous. At lunchtime, you can opt for a dish of the day, a set menu (e.g.: œuf cocotte parmesan, filet mignon of pork with home fries) or à la carte suggestions. On weekends, we offer a tasting of grated frogs' legs.
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Members' reviews on Ô MON PILA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La prochaine fois que je passe par la, je m'arrangerai pour manger sur place ????