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Restaurant in an exceptional setting offering cooking classes in Chazelles-sur-Lyon.
Chef Fabien Viricel has settled in a former hat shop. And in this exceptional setting, this outstanding chef highlights local producers and the best of the land. Thus, the butternut velouté, or the snail flaky pie will make your mouth water to begin with. Then the seared fillet of sea bream with chestnut vinaigrette and smoked duck breast will satisfy your taste buds. Finally, for dessert, you can enjoy the beer poached pear or the chocolate fondant. Note that the list is not exhaustive! In addition, Fabien Viricel offers cooking classes. The opportunity to become a real chef at home!
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Members' reviews on AU CHAPELIER GOURMAND
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Essayez et vous l'adopterez forcement! En tant que connaisseuses, c'est de loin le meilleur établissement (hors Château Blanchard) de Chazelles-sur-Lyon et ses environs en rapport qualité/prix.
Sans modération!!!
Sabine & Brigitte
SAS Audition Sabine Arthaud
SAS A&S Fusion
Brigitte qui apprécie d'ailleurs particulièrement le Saint-Nicolas- de-Bourgueil en bouteille cela va sans le dire :)
Un serveur à la fois et sommelier en même temps.
On y est bien
Mérité 5 mais je ne mets jamais 5 je noterais 4.9.