2024
Recommended
•
2024
Restaurant proposing a home cooking made from local products.
The main advantage of this address is that it is located on the slopes of Chavanay, slightly overlooking the Rhône valley, offering a view from the terrace. A large, handsome period house where the chef offers home-cooked cuisine using regional and international produce: homemade foie gras or stuffed vine leaves, crispy rigotte de Condrieu cheese, frogs' legs in parsley sauce... For the wine list, there's no need to look far. Regional cheeses. Castel de Verlieu welcomes seminars and private functions.
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Members' reviews on LE CASTEL DE VERLIEU
3.7/5
28 reviews
Value for money
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Je veux quand même dire pour la défense de cette affaire que le cadre extérieur est sympathique au milieu des vignes des grands vignobles d,ampuis il lui suffit de se remettre en question
Bon courage à eux