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L'atelier des bouchers offers a selection of exceptional, Label Rouge-certified meats: poultry and beef, lamb and veal from Haute-Loire, as well as foie gras from Mézenc and matured rib-eye steak. You'll receive a warm welcome, and the team will be happy to advise you on the best products for your needs. In addition to meat, a catering section offers home-made ready meals, gratins and salads. Established in Andrézieux and La Talaudière, the butcher's shop will open a third boutique at Les Halles d'Andrézieux in March 2025.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on L'ATELIER DES BOUCHERS
Open Tuesday to Thursday, 7.30am to 1pm and 3pm to 7pm; Friday and Saturday, 7am to 7pm. Cheques not accepted.
Message from Management
This butcher's shop welcomes you to a pleasant setting in the heart of Andrézieux-Bouthéon. You'll discover a wide range of top-quality, Label Rouge-certified meats from beef, sheep, pork and poultry breeds. Whether you're looking for duck fillet, lamb chop or rump steak, you'll find something to satisfy every taste. The establishment also offers charcuterie with authentic flavours. Our salamis, coppas and cured hams will seduce you with their authentic flavors. Here, every morsel has been carefully selected from local suppliers to delight the taste buds of even the most discerning palates. L'Atelier des Bouchers offers more than just fresh produce. The company also offers a catering service, providing elaborate, tasty dishes for every occasion. The butcher's passionate and professional team is always ready to advise you and meet your needs. A good address to share!
Our offers and services
Chuck
Rump steak fillet
Free-range chicken
Provençal veal roll
Salami
Ham
Plain veal steak
Members' reviews on L'ATELIER DES BOUCHERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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